Teden restavracij (restaurant week)

Teden restavracij (restaurant week) is a Slovenian culinary campaign, which promotes excellent Slovene cuisine, as in fancy gourmet restaurants. The participating restaurants allover Slovenia offer a special menu for the duration of the week, consisting of at least 3 courses for a fixed price, which is considerably lower than usual. That means it’s a great chance for us plebs to enjoy some much fancier food than we could usually afford and discover some new restaurants, but beware, they get you hooked on coming back at full price.

All restaurants that participate are invited to do so by the food critic Uroš Mencingar after he visits and reviews them. He seems to know what he’s about, because restaurant week is getting increasingly successful. The restaurants are supposed to be the best in Slovenia and range from fancy slow dining to more hearty, comfort food or exotic options, so there’s something for everyone.

Restaurant week runs twice per year for 10 days, even though it is called a week, and has been running for a few years now. In autumn 2019 there were 100 participating restaurants and the price for one meal was 19 eur, excluding drinks, but they offer an accompanying wine selection or additional courses if you want to go the extra mile. The menus are posted online in advance so you can pick and choose where to go and reservations are mandatory. You need to book a spot as soon as possible, because they usually fill up quite fast.

I’ve known about it for quite a while now, but I never got around to making a reservation until October 2019. My boyfriend and I tried out the Kult 316 restaurant, which is a fancy place run by the Higher school for hospitality and tourism in Ljubljana, where the students get to show off their work. We were more than satisfied. So much so, that we’re planning to come back and blow our budget during non-restaurant weeks as well. It turns out, that their regular menus are not actually eating-bread-and-water-for-a-month expensive, so this was a winning choice altogether, as we now know a new fancy and affordable place.

Here’s the menu photographed on the cover photo that I’ve tried to translate into English to give you a sense of the fanciness we got on our plates:

  • Choux dough pastry with curly sprouts pesto and purple carrots with plums, mustard, trout caviar and crunchy breadcrumbs
  • Cold almond soup with Indian cress oil and apples
  • Venison tartare with elderberry gel, pine tree mayonnaise, hazelnuts, penny bun mushroom foam and lettuce
  • Guinea fowl fillet and chicken mavželj, celery root with brown butter, quince, Brussels sprouts and meat sauce
  • Chestnut cream with white chocolate, chocolate crumble, meringue with mandarins, plum and black tea sorbet

You can see the food photos here, without the soup course, because I was too excited about the food to take that photo. 🙂

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