Kitchen tips
- 7 steps towards a less waste kitchen
- How to preserve your herbs
- How to cook with food scraps to reduce food waste
- Quick pickle all the things!
- Naturally dyed Easter eggs with onion peels
- Cooking with lavender: simple, aromatic and delicious
- Wild food: How to eat dandelion
Latest recipes
Recipe: Radicchio salad with beans and zucchini
Do you know those ridiculous commercials with women smiling at salads?
Recipe: Pickled Easter Horseradish
Happy Easter everyone!
Recipe: Pickled mustard seeds
With whisky, honey and black peppercorns.
Recipe: Arrabbiata proso millet with smoked tofu
Angry millet and chillin’ tofu.
Cooking adventures
- Lockdown lunch ideas pt. 1 (#cookathome lunch inspiration series)
- Lockdown lunch ideas pt. 2
- Lockdown lunch ideas pt. 3
- Lockdown lunch ideas pt. 4
- Sometimes I cook pt. 1 (random food ideas)
- History through the stomach – pt. 1
- Halloween 2019: pumpkin food day