Kitchen tips
- 7 steps towards a less waste kitchen
- How to preserve your herbs
- How to cook with food scraps to reduce food waste
- Quick pickle all the things!
- Naturally dyed Easter eggs with onion peels
Recipes
Recipe: Oat coconut granola bars
Breakfast food!
Recipe: Honey chocolate tart
Dark and decadent.
Recipe: Whole wheat rum raisin knots
Raisins – love ’em or hate ’em, but I think they’re delicious!
Recipe: Pear jam with bergamot
Pearfectly delicious!
Recipe: Macadamia crackers with calendula and thyme
Delicious, savoury and extra pretty!
Recipe: Stuffed squash with coconut and thyme
Summer vibes!
Recipe: Cranberry frozen yoghurt
No need for an ice cream maker!
Recipe: Lavender white chocolate loaf cake
Fluffy and floral!
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Cooking adventures
- Cooking with lavender: simple, aromatic and delicious
- Homemade pyramid ravioli with lavender and basil – recipe for Blue Hill Slovenia
- Wild food: How to eat dandelion
- Wild food: Wild thyme spread recipe
- Lockdown lunch ideas pt. 1 (#cookathome lunch inspiration series)
- Lockdown lunch ideas pt. 2
- Lockdown lunch ideas pt. 3
- Lockdown lunch ideas pt. 4
- Sometimes I cook pt. 1 (random food ideas)
- History through the stomach – pt. 1
- Halloween 2019: pumpkin food day
- Halloween 2020: more pumpkin food + recipe
- Halloween 2021: even more pumpkin food + recipe
- What the heck do you do with quince? + recipes
