Food & recipes

“Ask not what you can do for your country. Ask what’s for lunch.” O. Welles

Kitchen tips


Recipe: Oat coconut granola bars

Breakfast food!

Recipe: Honey chocolate tart

Dark and decadent.

Recipe: Whole wheat rum raisin knots

Raisins – love ’em or hate ’em, but I think they’re delicious!

Recipe: Pear jam with bergamot

Pearfectly delicious!

Recipe: Macadamia crackers with calendula and thyme

Delicious, savoury and extra pretty!

Recipe: Stuffed squash with coconut and thyme

Summer vibes!

Recipe: Cranberry frozen yoghurt

No need for an ice cream maker!

Recipe: Lavender white chocolate loaf cake

Fluffy and floral!


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Cooking adventures