Kitchen tips
- 7 steps towards a less waste kitchen
- How to preserve your herbs
- How to cook with food scraps to reduce food waste
- Quick pickle all the things!
- Naturally dyed Easter eggs with onion peels
- Cooking with lavender: simple, aromatic and delicious
- Wild food: How to eat dandelion
Latest recipes
Recipe: Bread dumplings
The best way to use up old & stale bread.
Recipe: Zucchini soup with spicy chickpeas
Soup season is back folks!
Recipe: Endive winter salad with sour turnip
What says winter more than fermented sour turnip (similar to sauerkraut)?
Recipe: Celeriac & Parmesan risotto
Because celeriac a.k.a celery root is severely underrated.
Cooking adventures
- Sometimes I cook pt. 1 (random food ideas)
- History through the stomach – pt. 1
- Halloween 2019: pumpkin food day
- Halloween 2020: more pumpkin food
- Halloween 2021: even more pumpkin food
- Halloween 2023: pumpkin food, again
- Lockdown lunch ideas pt. 1 (#cookathome lunch inspiration series)
- Lockdown lunch ideas pt. 2
- Lockdown lunch ideas pt. 3
- Lockdown lunch ideas pt. 4